CV Buzz Words M2 |
| Managed large staffs of up to
several hundred employees. Managed operations from creating menus to employee scheduling and supervision. Managed, operated, and controlled all beverage operations for outside catering services. Management skills were polished during the _____(length of time) spent with __________(name of restaurant). Maximised profitability by maintaining low food and labour costs. Made payroll calculations and cash disbursements. Made recommendations to promote greater profitability. |
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