| Personal
Profile: A
hard working, adaptable and reliable individual who is able to
follow instructions and to do practical tasks. Able to do routine
work, to complete and achieve any tasks undertaken. Enjoy the
challenge of working within a busy, demanding work environment,
and able to work as a team member but equally confident working
alone using own initiative.
Skills
and Abilities:
• Good
communication and interpersonal skills, able to communicate effectively
with people at various level
• Good customer service skills with experience of helping
customers and identifying their needs
• Practical: gets a task done, finds easy solutions, adapts
to different situations and picks up the task quickly
• Ability to work effectively under pressure
• Able to work carefully and methodically
• Capable of following instructions accurately
• Able to follow health and safety regulations
• Good attitude: motivated, keen, good timekeeper and adaptable
• Friendly, confident, polite and helpful manner with the
general public
Employment
History:
2002 - 2007
Barbican, London Butcher
Duties & Responsibilities:
• Helping customers to choose meat products in butcher shop
and identifying their needs
• Giving advice on the meat uses and cooking methods
• Ordering, delivery and stock checking
• Monitoring basic hygiene standards
• Following health and safety regulations
• Sharpening and maintaining knives and butchery equipment
1998 - 2002
Trust Meat, London Butcher
Duties & Responsibilities:
• Breaking down and bones animal carcasses to saleable cuts
of meat for customers
• Helping customers and providing their needs
• Cutting and trays different styles and types of meat for
display and sale
• Curing and smoking meats
• Making sausages and small goods for sale
1995 - 1997
Algeroise, London Butcher
Duties & Responsibilities:
• Forecasting customer needs and plans future production
for a butchery or supermarket meat unit
• Maintaining a hygienic working environment
• Dealing with new deliveries on a daily basis
• Cleaning shop, stock checking and tidying equipments and
shelves
• Opening and closing premises
1993 - 1995
Fair Fax, London Butcher
Duties & Responsibilities:
• Helping customers to choose meat products in butcher shop
• Ordering, delivery and stock checking
• Maintaining a hygienic working environment and ensuring
health and safety standards
• Cutting meats, displaying and advising customers on the
cooking methods
Education
and Qualifications:
1989 - 1992
Jolie Vue, Algeria Agriculture
Interests:
I enjoy swimming,
playing football, listening music, reading newspapers and books.
References:
Available
on Request
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