Butchers sell meat, poultry and meat-based products through individual shops, supermarkets or local markets. Specialist butchers may also make their own meat products such as sausages, burgers and pies.
As a butcher, his work include:
Purchasing, ordering and stock control
Reception and delivery of checks to its content and hygiene
Broth · moving to areas of cold storage
Preparation of samples of
Cutting, boning and cutting meat
Serving customers at the counter
Advising clients on how to prepare and cook the meat.