Chef Job Descriptions |
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| Chefs
are responsible for preparing food using a variety of cooking
techniques. In large kitchens they usually work as part of
a team responsible for a particular area, such as bread and
pasta or vegetables. The chef, also known as the executive
chef or maitre de cocina ', is responsible for running the
entire kitchen.
· Menus Planning
· Treat with suppliers · Manage the budget · Organization of staff · Monitoring and maintaining the quality of food produced in the kitchen · Make the kitchen works within relevant guidelines of hygiene, health and safety. |
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