As a dietitian who is usually working in the NHS, educating public health professionals and others with the aim of preventing nutritional problems related to health. You can also work in other areas of the food industry in its functions can be from one-to-one consultations with clients with food allergies, writing articles for a newspaper, the interpretation of the scientific relationship between diet and a problem of health.

In a hospital, their work often involves:
· Expertise in areas like health of children or cancer care
· Implementation of outpatient clinics for people with diabetes or eating disorders such as anorexia or bulimia
· Collaborate with hospital caterers to create menus appropriate for patients with a wide range of dietary needs.