Kitchen Supervisor Job Descriptions |
Kitchen supervisors (or managers) are usually experienced chefs with responsibility for leading a team of staff and efficiently running a kitchen. As a supervisor, your duties will include: · Direct a team of kitchen staff (assistants, porters and cooks junior) · Planning a menu · Make the food is of adequate quality for prices, and produced at the time • Management of stock · Food ordering providers Control the budget and maintain accurate records · Organization of rotating guard personnel. |