Meat Hygiene Inspector Job Descriptions

Meat hygiene inspectors make sure that meat is safe, and that its production and processing meets hygiene laws.
As a meat inspector, your work could involve:
· inspecting the hygiene in slaughterhouses, cutting plants, factories and cold stores
· checking animal welfare conditions
· inspecting live animals, game or poultry for any signs of disease
· carrying out post mortems on diseased animals
· checking meat transportation conditions
· making sure that unfit meat is destroyed properly
· recording the findings from your inspections
· recommending any improvements that need to be made
· Making sure that improvements are carried out.

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Key Skills
· in-depth knowledge of the meat industry
· excellent observation and attention to detail
· awareness of safety and hygiene
· good communication skills
· the ability to deal with difficult people or situations
· physical fitness and stamina
· the ability to build good working relationships with all kinds of people
· The ability to keep accurate records and write reports.