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Meat Process Worker Job Descriptions

As a meat process worker, you would be involved with manufacturing meat and meat products, which would include paying close attention to food hygiene, health and safety.
You could be based in a variety of settings such as:

· abattoirs – possibly as a slaughter man/woman, humanely killing and preparing livestock
· wholesale meat factories – cutting, de-boning and preparing carcasses before they are sold to retailers
· butcheries – specialising in preparing meat in line with instructions from caterers
· Meat processing plants – where meat is processed in a number of ways.
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Key Skills
· good physical health
· the ability to work as part of a team
· practical skills
· the ability to maintain concentration for repetitive tasks
· An awareness of hygiene, health and safety issues.


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