Meat inspector Key Skills |
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Meat
hygiene inspectors make sure that meat is safe, and that
its production and processing meets hygiene laws. As a meat inspector, your work could involve: · inspecting the hygiene in slaughterhouses, cutting plants, factories and cold stores · checking animal welfare conditions · inspecting live animals, game or poultry for any signs of disease · carrying out post mortems on diseased animals · checking meat transportation conditions · making sure that unfit meat is destroyed properly · recording the findings from your inspections · recommending any improvements that need to be made · making sure that improvements are carried out. You could work in the food trade, for the government's Meat Hygiene Service or with veterinary officials.
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