Kitchen Supervisor Key Skills |
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a creative interest in food and cookery • the ability to work under pressure and make quick decisions • high standards of cleanliness and hygiene • the ability to organise and plan your own work and that of others • strong communication skills • leadership and management skills • the ability to control a budget and work with figures • stamina with the ability to cope with a hot and busy kitchen • The ability to deal calmly with unexpected situations and crises.
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